These selected menus celebrate fresh local produce, hand picked and prepared for Splendr customers by Chef Mathjis Nanne. The menu changes daily and is based on what’s available at the local markets from surrounding farms.

Chulia Court restaurant takes a ‘farm to table’ approach using fresh local produce, which  makes our food unique.

Reservations are a must as this is off-menu. Indicate any dislikes or allergies at the time of booking. Come dine with us in our heritage mansion!

Sample 4 course menu:

• Chicken and Smoked Duck Terrine with Momotaro and Coriander Emulsion, Mixed Leaves, Dried Cranberry and Wood Ear Mushroom
• Roasted Tomato and Coconut Soup with Sour Dough Crouton, Shaved Grana Pardano and Thyme
• Prawn Crusted Sea Bass, Roasted Cauliflower and its Puree with Curry Leaf, Green Peas and Ginger Bud, Tamarind Reduction
• Soft Bitter Sweet Chocolate Cake, Strawberry Emulsion, Jelly and Macerated with Kaffir Lime, Fragrant Marigold, Candied Hazalnuts, Salted Palm Sugar Ice Cream