Food Resilience Through Root and Tuber Crops in Upland and Coastal Communities of the Asia-Pacific (FoodSTART+) is a three-year research project to enhance food resilience among poor households in upland and coastal communities of the Asia-Pacific region through the introduction of root and tuber crops innovations.
  • Objectives and Approach

Latest News

  • FoodSTART+ and SOLID Build Capacity of Facilitators for Farmer Business School Approach in Indonesia
    March 16, 2018
  • Let’s Learn Together: FoodSTART+ Conducts Cross-Learning Visit on Farmer Business Schools for Partners
    February 12, 2018
  • Learning Together Gender in Agriculture: FoodSTART+ Project Staff and Partners Attended a Social and Gender Training in Hanoi, Vietnam
    December 22, 2017

Recent Publications

Partners and Donors